Name: Pimp My Salad Sathorn
Address: 56–58 Soi Sathorn 8, Silom, Bang Rak, Bangkok 10500
Telephone: +66 82 886 5648

Visit us

Daily 08:00 – 21:00

+66 82 886 5648

BTS Chong Nonsi, exit 2 (5-min walk) · parking opposite

Signature dishes

Nood Chick — Grilled coconut chicken with kaffir lime, buckwheat soba, baby carrots with dukkah, sautéed mushrooms, Thai basil & miso pesto — ฿255
Cool Gai — Grilled coconut chicken with kaffir lime, chickpea larb , sautéed mushroom, nam jim jaew mayo , brown rice, house mixed salad — ฿255
Hula-Hula Tuna Poke — Tuna poke with chilli miso ponzu , smashed avocado, homemade kimchi, pickled daikon & carrot, edamame, brown rice, furikake — ฿275
Rice & Shine — Sautéed brown rice with salsa verde, marinated tofu, roasted curry cauliflower, miso eggplant, roasted broccoli with paprika oil, edamame, pickled daikon & carrot, crispy onion, seeds — ฿255
Seoul-ful Gogi — Ssamjang pork collar, turmeric cauliflower, homemade kimchi, roasted cherry tomato, chilli garlic bok choy, brown rice, nam jim jaew mayo — ฿305
So Much at Steak — Grilled grass-fed steak, miso eggplant, turmeric cauliflower, roasted cherry tomato, chilli garlic bok choy, brown rice, honey mustard, oregano — ฿330
Salmon ‘Quin-wow’ — Hot smoked salmon, quinoa with herbs, miso eggplant, paprika broccoli, roasted curry pumpkin, pickled zucchini, sesame dressing — ฿345

Build-your-own salad and grain bowls with flame-grilled proteins from an open fire pit — plus acai bowls, smoothies and A F**king Healthy Brownie.

Yes — GrabFood and LINE MAN Wongnai across central Bangkok.

Nutty Acai Bowl, Cool Gai (coconut chicken, brown rice, chickpea larb), Hula Hula Tuna poke bowl.

Yes — there's an all-day breakfast menu, from 08:00 daily.

Yes — the menu has vegetarian and vegan options.

Yes — gluten-free options are available. Please tell the team about any allergies when you order.

Yes — families are welcome and high chairs are available.

Yes — Pimp My Salad is pet-friendly.

Yes — there is parking opposite.

Yes — reservations are on Chope.