A table at Santi's: sourdough pizza, grilled pork chop, salad and drinks

Santi’s

Santi's logo

Named after our founder Ben’s son, Santiago, Santi’s is the Sarnies group’s open-fire kitchen on Telok Ayer Street. Sourdough pizzas, pasta made in-store on a bronze extruder we call Monty, and big, bold plates from the flame — with a focus on quality produce, low waste and less plastic.

Pet Friendly
Parking Available

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