

Named after our founder Ben’s son, Santiago, Santi’s is the Sarnies group’s open-fire kitchen on Telok Ayer Street. Sourdough pizzas, pasta made in-store on a bronze extruder we call Monty, and big, bold plates from the flame — with a focus on quality produce, low waste and less plastic.
138 Telok Ayer Street, Singapore — next door to Sarnies, by Telok Ayer MRT.
Monday to Friday 11:00–22:00 and Saturday 12:00–21:00. Closed on Sundays and public holidays.
Yes — happy hour runs 15:00–19:00.
Sourdough pizzas from the oven — from a not-so-classic margherita to pepperoni with hot honey and a butter chicken pizza.
Yes — fresh pasta is made in-store through the week with local cage-free, hormone-free eggs, using a bronze extruder we call Monty.
Yes — vegetarian and vegan dishes are marked on the menu.
Yes — gluten-free options are available. Please tell the team about any allergies when you order.
Yes — families are welcome and high chairs are available.
Yes — Santi’s is pet-friendly.
Yes — street parking around Telok Ayer.
Yes — islandwide on GrabFood and foodpanda, or order direct through Oddle.
Yes — reservations are on Chope, from 11:00 to 20:00 on weekdays.