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Coffee solutions that
grow with your business.

Roasted in Bangkok. Direct from Thai farms. For hotels, cafés, and F&B groups who care about what's in the cup.
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Trusted by and testimonials

“It goes beyond the simple coffee bean. The taste and long finish of the coffee is an experience that tickles all the senses. We are extremely proud to represent Sarnies as our partner and further nourish locally sourced products and partners.”
John Patrick | Food & Beverage Director
“The introduction of Sarnies coffee beans and signature drinks has been a game changer for our property, which has seen a notable and elevated guest experience.”
Daniel Weinberg | Food & Beverage Director
“I am thrilled to share my outstanding experience with Sarnies Coffee and the transformative impact they’ve had on our hotel’s offerings. What truly sets Sarnies Coffee apart is their unwavering commitment to customer satisfaction.”
Jose Garcia Torrazza | Director of Restaurants & Bars
“Ever since we partnered with Sarnies for our coffee program to create our own getfresh blend and signature coffee recipes, we have seen growth of fans of getfresh coffee.”
Anchit Sachdev | Managing Director
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“It goes beyond the simple coffee bean. The taste and long finish of the coffee is an experience that tickles all the senses. We are extremely proud to represent Sarnies as our partner and further nourish locally sourced products and partners.”
John Patrick | Food & Beverage Director
“The introduction of Sarnies coffee beans and signature drinks has been a game changer for our property, which has seen a notable and elevated guest experience.”
Daniel Weinberg | Food & Beverage Director
“I am thrilled to share my outstanding experience with Sarnies Coffee and the transformative impact they’ve had on our hotel’s offerings. What truly sets Sarnies Coffee apart is their unwavering commitment to customer satisfaction.”
Jose Garcia Torrazza | Director of Restaurants & Bars
“Ever since we partnered with Sarnies for our coffee program to create our own getfresh blend and signature coffee recipes, we have seen growth of fans of getfresh coffee.”
Anchit Sachdev | Managing Director
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→

Everything an operator needs under one roof

Coffee and bakery from our own roastery and central kitchen, plus the gear and training to run it day to day. Hover any column for the detail.

01

Coffee wholesale supply

We roast in Bangkok, to order. House blends built to hold up in milk, single origins from Northern Thailand, and custom blends if you'd like your own. Whole bean or ground, in volume that works for you.

02

Training & support

We'll get your team comfortable with extraction, dialling in, milk, and the daily maintenance that keeps things running. We're a phone call away during service, and we're happy to come back for new openings, new staff, or a refresher.

03

Coffee capsules

The same coffee we roast for our cafés, in capsule form. A simple option for offices, hotel rooms, and service points that suit a lighter setup. Works with standard machines, and anyone on your team can use one straight away.

04

Matcha, teas, and ready-to-drinks

There's usually more to a menu than coffee. We do ceremonial and culinary grade matcha and tea-based beverage creations, and ready-to-drinks for grab-and-go and events. All sourced to the same standards as our coffee.

05

Coffee machine solutions

We'll help you pick equipment that suits your volume and your space. Espresso machines, grinders, and brewing kit, with a few ways to buy, plus installation, setup, and servicing.

Why work with us

Partner-first
We work closely with each partner and get to know how your service runs. Most of our partnerships have been going for years.
Speciality grade
Everything we roast is specialty grade, cupped and scored before it enters our range. When a harvest shifts, we'll talk you through it and find the right alternative together.
Direct sourcing
Many of our beans are bought directly from farms in Thailand. We know the farm, the altitude, and how each lot was processed, and we're happy to walk your team through it.
Hospitality-native
We started as a café and still run our own every day. Everything we offer goes through our own service first.
Sustainability
Roasting to order so the coffee stays fresh and little goes to waste, working with the same farms year after year, and keeping our packaging as light as it can be.
Farm partners
Doi Tung in Chiang Rai and MiVana in the Northern Highlands have been partners for a long time. Doi Tung works on restoring land affected by unsustainable farming; MiVana grows organic and forest-friendly.

Sourced with purpose

Direct farm relationships, roasting to order, and long-term partnerships are simply how the coffee gets made.
Read our story
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Let's talk coffee!

Whether you're opening something new or rethinking your current coffee programme, we'd be glad to hear about it. Tell us what you're working on and we'll come back to you within two business days.

By clicking ‘Submit Enquiry’ I agree to be contacted by Sarnies regarding my enquiry.

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