Santi’s menu

Named after our founder Ben’s son, Santiago, our restaurant aims to share his energy and child-like imagination in a dining experience focused on open-flame cooking and quality produce.

All-day Menu

Weekdays 11am – 10pm · Saturday 12pm – 9pm

Starters

Marinated Olives VG · $9
Castelvetrano, kalamata, kaffir lime

Parma Prosciutto · $22
Crushed hazelnuts, walnut vinaigrette, dill, EVOO

Chicken Liver Mousse · $16
Chicken liver mousse, balsamic reduction, fried shallot, spring onions, sourdough toast, EVOO with side of pickled onions & dijon mustard

Octopus Terrine · $26
Marinated octopus, Szechuan dressing, pickled onions, pickled fennel, arugula, chili crisp (spicy), chili oil

Santi’s Chopped Salad (spicy) VG option · $20
Ibérico salchichón, sun-dried tomato, borlotti beans, baby romaine, red chicory, endive, golden raisin, roasted pickled jalapeño, almond, verjuice vinaigrette

Marinated Heirloom Tomatoes VG · $24
Heirloom tomato, fermented strawberry, pickled onion, raspberry vinegar, parsley, basil, basil oil

Sweet Potato Fries V · $12
Miso sesame aioli, sesame powder

Celeriac & Leek Croquettes V · $14
Celeriac croquette, braised leeks, smoked scamorza, pesto aioli, pecorino, chives
+ Add on prosciutto $2

From the Oven

Flash Grilled Carrots V · $16
Madras curried carrots, basil pesto aioli, whipped goat’s cheese, hazelnut duqqa, basil oil

Charred Broccolini V · VG option · $18
Oven-charred broccolini, umami butter, sous vide egg, furikake

Maple Glazed Wings · $18
Salt & pepper marinated wings, maple glaze (spicy), burnt lemon, sesame seeds, spring onion

Truffle Polpettine · $20
Pork meatballs in parmigiano truffle cream, truffle oil, pecorino, chives

Grilled Baby Octopus · $22
Open-flame grilled baby octopus, sambal kicap (spicy), chives

Crispy Lamb Ribs · $38
Spice-crusted lamb ribs, green miso sauce, spring onions, fennel & arugula salad, lime slice, smoked paprika

Grilled Pork Chop · $30
Oven-grilled pork chops, chocolate wine reduction, pumpkin puree, fennel & arugula salad, sesame powder

Sourdough Pizzas & Sandwich

Classico Panuozzo · $24
Parma prosciutto, homemade stracciatella, arugula, balsamic glaze, hazelnuts, EVOO

Not So Classic Marg V · VG option · $24
Stracciatella, basil oil, fior di latte, fresh basil, pecorino, Rosso gargano tomato

Almighty Cheese V · $24
Fior di latte, fontina, gorgonzola, parmigiano crumbs, lemon ricotta, hot honey, parsley

Pumpkin & Potato V · VG option · $24
Butternut pumpkin purée, grana padano, roast potatoes, crushed hazelnuts, fried sage

Butter Chicken · $28
Tomato cream, spiced chicken, fior di latte, pickled onion, coriander, madras curry oil

Surf’s up · $28
Cream, fior di latte, taramasalata, smoked salmon, lemon juice & zest, pickled onion, herb dill

Almost Hawaiian · $30
Spanish chorizo, pickled grilled pineapple, fior di latte, chilli oil, Rosso gargano tomato

Pepperoni & Hot Honey · $30
Pepperoni, hot honey (spicy), fior di latte, chilli flakes, Rosso gargano tomato

Avocado & Coppa · $32
Avocado crema, almond, roasted coppa, pecorino romano, basil, roasted garlic oil

Smoked Lamb & Harissa · $32
Smoked lamb leg, harissa (spicy), tahini dressing, fried coriander, Rosso gargano tomato

Pasta

Fresh pasta is made in-store throughout the week using local eggs laid by cage-free and hormone-free hens. We use a special bronze pasta extruder, which we’ve nicknamed “Monty” to produce our chitarra spaghetti and caserecce.

Mushroom & Saffron V · VG option · $22
Wild mushroom, garlic, saffron, parsley, chilli (spicy), pangrattato, homemade chitarra spaghetti

Pesto Cream & Stracciatella V · $22
Basil pesto, sun-dried tomato, cream, homemade stracciatella, homemade caserecce

Vodka Sugo & Italian Sausage (spicy) · $24
Tomato sugo, vodka, chilli, norcina sausage, pecorino romano, stracciatella, papardelle

Burnt Sweet Corn Vongole · $26
Burnt sweet corn, Venus clams, white miso, bottarga, homemade chitarra spaghetti

Scallop & Pumpkin Risotto · $26
Pumpkin purée, brown butter, bay scallops, hazelnuts, fried sage, pecorino romano

Truffle Mushroom Lunette V · $26
Ricotta & truffle lunette, wild mushrooms, fried leek, basil oil, pecorino romano

Dessert

Ice Cream by Monarchs & Milkweed · $5 / scoop · $9 / double scoop
Brown butter sage V · Burnt white chocolate V · Raspberry chocolate sorbet VG

Pot de Crème V · $12
Vanilla bean cream, maple syrup, smoked sea salt

Torta Caprese V · $15
Burnt white chocolate ice cream, chocolate soil, smoked sea salt

Bring Us Home: shop our pantry goods online or order home your meal in advance via our online store, santis.pizza

VG Vegan · V Vegetarian · VG option: vegan option available · (spicy) Spicy ingredient