Prices in Thai baht. All prices exclude 7% VAT and 10% Service Charge.
Menu as of September 2026
Japanese curry omelette S · 400
Free-range eggs with char siu honey pork, leeks, cheese, mushrooms, spring onion, pickled ginger, Japanese curry (spicy), Japanese dukkha, sourdough
Granola bowl VG DF GF · 300
Homemade granola, matcha, coconut yoghurt, seasonal fruits
Avocado toast V DF · 360
Smashed avocado, umeboshi, roasted tomatoes, herbs, pickled ginger, sunflower sprouts, nori dukkah, sourdough
Add on: poached egg +60 · Swap for gluten-free bread +40
Truffle Rösti V · 350
Potato Rösti, poached free-range eggs, truffle cream cheese, togarashi, green salad, pickled onion, yuzu vinaigrette, grana padano
Add on: smoked, free-range thick-cut bacon +200 · English pork sausage +200 · cold-smoked salmon +220
Kinako sourdough pancakes V · 380
Kinako sourdough pancakes, azuki, apple compote, whipped cream, kinako dusting, shiso leaf candy, soy sauce caramel
Mabo Shakshuka S V · 380
Roasted eggplant, fermented chilli bean paste (spicy), free-range onsen eggs, herb cream cheese, crispy edamame, sourdough
Swap for gluten-free bread +40
Turkish eggs S V · 400
Poached free-range eggs, miso labneh, grilled halloumi, roasted cherry tomatoes, herb salad, charred edamame, chilli crisp (spicy), sourdough
Swap for gluten-free bread +40
Miso kombu eggs benedict S · 420
Aburi salmon, poached free-range eggs, wasabi, sautéed leeks, Japanese dukkah, nori, kombu miso wasabi hollandaise, English muffin
Swap for gluten-free bread +80
Sweet potato fries V DF GF · 180
Nori-miso sesame aioli
Smoked tomato soup VG DF · 180
Smoked tomato soup, coconut cream, basil, sourdough
Swap for gluten-free bread +40
Smoked salmon misozuke DF GF · 240
Ochazuke-style miso soup, salmon yaki onigiri, bubu arare, soft tofu, furikake
Miso butter roasted cabbage S V GF · 240
Pointed cabbage, miso butter, smoked leek puree, shiso, chilli crisp (spicy)
Soy-roasted eggplant V GF · 250
Miso-soy glazed eggplant, miso labneh, yuzu pickled cucumber, dukkah, sesame, spring onion
Crispy tuna sushi (3 pieces) S DF GF · 260
Crispy sushi rice, marinated tuna (spicy), fermented chilli mayo (spicy), soy glaze, yuzu pickled cucumber, sesame, spring onion
Tuna tataki soba salad DF GF · 400
Tuna tataki, soba noodles, spring onion, purple cabbage slaw, Japanese pickles, sunflower sprouts, edamame, sesame-soy dressing
Caprese burrata salad S V · 460
Local milk burrata, heirloom tomato salad, basil, sourdough crumbs, balsamic reduction
Wood-fired donabe rice S GF · 380
Crispy Japanese rice with cured yolk, roasted mushrooms, sautéed leeks, soy tare, Japanese dukkah, miso broth
Add on: Hamaguri clams +150 · char siu honey pork +180 · aburi salmon & ikura +220
Smoked miso leek rigatoni V · 380
Smoked miso and leek sauce, stracciatella, crispy leek, togarashi, shiso, rigatoni
Sake sugo rigatoni S · 400
Sake tomato sugo (spicy), shio koji sausage, ito togarashi, basil oil, homemade rigatoni
Add on: stracciatella +80 · burrata (60g) +160
Hamaguri vongole udon S · 460
Hamaguri clams, sake, kombu butter broth, chilli breadcrumbs (spicy), chilli oil (spicy), parmesan, nori, spring onion, udon noodles
Mentaiko salmon fettuccine S · 480
Aburi salmon, mentaiko cream, ikura, chilli oil (spicy), nori, spring onion, sake, sourdough fettuccine
Caserecce di mare · 520
Prawn and scallop polettine, tempura squid, kani miso butter, sake, umeboshi, fried shiso, casarecce
Sourdough VG DF · 50
Sourdough flatbread VG DF · 50
English muffin V · 50
Sesame bagel VG DF · 50
Shokupan V · 50
Japanese rice VG DF GF · 50
Fruit toast VG DF GF · 70
Gluten-free bread V GF · 80
Salmon yaki onigiri DF GF · 120
Grass-fed salted butter V GF · 35
Smoked tomato butter V GF · 50
Herbed cream cheese schmear V GF · 60
Shiso pesto VG DF GF · 70
Coffee honey V DF GF · 50
Strawberry balsamic jam VG DF GF · 60
Homemade Nutella VG DF GF · 70
Cashew butter VG DF GF · 70
Free-range eggs (tamagoyaki, fried, poached, or scrambled) V DF GF · 60
Smoked saba shioyaki DF GF · 180
Smoked, free-range thick-cut bacon DF GF · 200
English pork sausage DF GF · 200
Hot smoked salmon DF GF · 220
Cold-smoked salmon DF GF · 220
Hamburg steak DF · 220
Grass-fed hanger steak (100g) DF GF · 280
Salad greens with citrus vinaigrette VG DF GF · 50
Japanese pickles VG DF GF · 50
Hash browns VG DF GF · 80
Wood-fired wakame mushrooms VG DF GF · 80
Roasted cherry tomatoes VG DF GF · 80
Miso-roasted eggplant VG DF GF · 80
Miso soup V DF GF · 80
Smoked tomato soup VG DF GF · 80
Smashed avocado VG DF GF · 180
Our Teishoku sets include homemade free-range dashi tamagoyaki, miso-roasted eggplant, Japanese pickle salad, Japanese rice, and miso soup. We source our ingredients locally to bring you our original take on Japanese home-cooking.
Smoked saba shioyaki DF GF · 400
Chicken menchi katsu DF · 400
Hot smoked salmon DF GF · 430
Hamburg Wagyu steak DF · 460
Swap for gluten-free bread +80 · Add on: miso soup (V) +80 · smoked tomato soup (VG) +80
BEC sandwich (Bacon, egg & cheese) · 260
Sliced bacon, scrambled free-range eggs, mixed cheese, mayonnaise, sourdough or shokupan
Club sandwich · 260
Sous-vide chicken, sliced bacon, cos lettuce, plum tomato, fried free-range egg, mayonnaise, sourdough or shokupan
Wakame mushroom cheese toastie V · 280
Wood-fired mushrooms, wakame, aonori cream cheese, fior di latte, mozzarella, cheddar, kombu garlic butter, sourdough or shokupan
Serrano ham & cheese toastie · 320
Serrano ham, stracciatella, baby rocket, Thai basil pesto, roasted tomatoes, balsamic glaze, sourdough or shokupan
Ox tongue toastie · 320
Braised ox tongue, mixed cheese, pickled cucumber, gribiche, sourdough or shokupan
Cubano toastie S · 320
Slow-cooked carnitas, smoked ham, grilled cheese, chipotle mayo (spicy), salsa verde, pickles, sourdough or shokupan
Bacon & egg roll S · 350
Free-range scrambled eggs, caramelised onions, smoked tomatoes, fermented miso hot sauce (spicy), English muffin
Also available with non-spicy ketchup
Chicken menchi katsu sando S · 350
Chicken menchi katsu, tonkatsu sauce, tamagoyaki, mayonnaise, Japanese pickles, shokupan
Smoked salmon bagel · 360
Smoked salmon, herbed cream cheese, NY-style sesame bagel
Hamburg steak burger S · 380
Wagyu patty with pickled daikon, stracciatella, demi-glace sauce, brioche bun
Available from 11:00 am onwards. Add on: burrata (60g) +180 · homemade stracciatella +100 · hot honey (spicy) +20
Smoked margherita V · 380
Smoked tomato sauce, cherry tomatoes, shiso pesto, smoked scamorza, fried basil, extra virgin olive oil
Vegan option available upon request
Quattro formaggi V · 420
Fior di latte, smoked scamorza, fontina, gorgonzola, baked parmesan, parmigiano cream. Served with hot honey (spicy)
Curried pumpkin & smoked feta V · 440
Butternut pumpkin, whipped smoked feta, dukkah, crushed hazelnuts, madras curry oil, tomato sauce
Vegan option available upon request
Truffle mushroom V · 450
Sautéed mushrooms, truffle paste, smoked scamorza, fresh thyme, cracked pepper, parmesan crust, parmigiano cream
Broccolini & anchovies · 460
Broccolini, anchovies, garlic confit, fior di latte, roasted garlic oil
Smoked bacon carbonara S · 460
Smoked thick-cut bacon, fior di latte, cracked pepper, fresh egg yolk, parmesan crust, parmigiano cream
Meat lovers · 480
Smoked thick-cut bacon, pepperoni, smoked brisket, fior di latte, tomato sauce
Pepperoni & stracciatella S · 480
Pepperoni, stracciatella, mozzarella, grana padano, tomato base – the crowd favourite. Served with hot honey (spicy)
Mortadella panuozzo S · 320
Sourdough pizza bread, pistachio mortadella, homemade stracciatella, chili crisp (spicy), baby rocket, shiso pesto aioli, balsamic reduction, mayonnaise, almond
Smoked salmon panuozzo · 360
Sourdough pizza bread, smoked salmon, ikura, homemade stracciatella, miso sesame aioli, mizuna, shiso pesto aioli, balsamic reduction, pickled daikon, nori
Open-flame roasted chicken Maryland · 640
Yuzu-miso marinated chicken legs, wilted mizuna, baby potatoes, matcha dukkah, smoked corn, parsley, confit garlic gravy
Oven-roasted pork chop · 690
Furikake crusted pork chop, yuzu kosho mashed potato, seaweed-wasabi sauce, grilled spring onions
Grilled mackerel GF · 780
Butterflied mackerel, yuzu & shiso velouté, Hamaguri clams, baby potatoes, shichimi oil, shichimi
Hamburg steak Diane S · 860
Hamburg steaks (320g), yuzu kosho mashed potato, tonkatsu demi-glace, fried onion rings, kombu butter, seasonal vegetables
Shokupan honey toast · 220
Honey butter shokupan, white coffee ice cream, honey
Soy caramel purin S · 280
Vanilla pudding, soy sauce caramel, whipped vanilla cream
Chocolate delice · 320
Chocolate mousse, chocolate crumble, sesame tuile, honeycomb, coffee jelly, yuzu gel, white chocolate mascarpone cream
Matcha tiramisu · 350
Tiramisu with matcha kombu meringue, Szechuan chocolate shavings, matcha espresso sauce
Ice cream & sorbet (2 scoops) · 150
Choose between vanilla, white coffee, sakura tea cherry (VG), white peach & thyme (VG)
Ask us what freshly roasted beans we have today! Oat milk, soy milk and almond milk +30
Espresso · 100
Piccolo / Cortado · 110
Americano / Long black · Regular 110 / Large 130
Flat white / Latte / Cappuccino · Regular 130 / Large 150
Es-yen · 120
Strong Thai coffee with condensed milk - served iced
Mocha · Regular 140 / Large 160
Espresso, milk, chocolate sauce of choice - served hot or iced (classic or orange chocolate)
Café tonic · 160
Espresso, citrus, tonic water - served iced
Orange americano · 160
Espresso, freshly pressed orange juice - served iced
Cold brew coffee (240ml/bottle) · 150
Black cold brew or white cold brew
Cold brew coffee (750ml/bottle) · 270
Affogato · 180
Double espresso, homemade vanilla ice cream, pistachio biscotti
Filter coffee · from 120
Ask us for recommendations - served hot or iced
Dirty coffee · 140
Ristretto, cold creamy milk of choice - served cold. Classic, Thai tea or black sesame
Iced coconut long black S · 160
Espresso, fresh coconut water, coconut flakes - served iced
Add cream cheese foam for +20
Thai coconut latte · 160
Espresso, Thai coconut sauce, milk of choice - served hot or iced
Brown butter latte · 160
Espresso, brown butter caramel, milk of choice - served hot or iced
Hōjicha shakerato · 180
Shaken fresh espresso, hōjicha & almond syrup, spices - served iced
Sweetness level: 0%, 25% (default), 50%, 75%, 100%. Add cream cheese foam +20
Classic matcha · 160
Premium matcha from Japan. Available with water or regular milk; soda or coconut water +20; oat milk, soy milk, or almond milk +30
Loose-leaf tea · 140
Served hot or iced, choose between sencha green tea, English breakfast, or bael & pandan
Sarnies milk tea S · 160
Sarnies’ signature milk tea, homemade condensed milk, milk foam - served iced
Oolong & osmanthus S DF · 160
Local osmanthus & Oolong tea, coconut sugar, mango - served iced
Jasmine DF · 160
Local jasmine tea, blueberry compote, coconut sugar - served iced
Classic · 180
Homemade chocolate sauce, dulce de leche, cocoa powder - served hot or iced
Vanilla chai DF · 180
Homemade chocolate sauce, vanilla & chai sauce - served hot or iced
Mango & coconut S VG · 180
Namdokmai mango, coconut cream, coconut flower nectar, lime
Chocolate, banana & peanut butter V · 180
Homemade chocolate sauce, banana, peanut butter, almond milk, whey protein, honey, sea salt
Matcha, avocado & almond S VG · 180
Matcha powder, avocado, almond milk, banana, sea salt
Add on: Whey protein isolate powder (20g) +20 · Pea protein powder (20g) +20 · Collagen peptides powder (8g) DF +20
Melon cream soda S · 160
Melon cordial, cream soda, soda water - served iced
Sarnies cola S · 160
Homemade cola, lime, soda water - served iced
White coffee lemonade S · 160
Homemade lemonade, coffee beans, soda water - served iced
Add vanilla ice cream float +60
House kombucha · 180
Fresh fruits, organic black tea in 330ml can: apple & cinnamon, pineapple & passionfruit, Sunkist & tangerine, lychee & kaffir lime, coffee, cacao
Fresh juice · 160
Choose up to 3 fruits: apple, orange, watermelon, pineapple, carrot, celery
Add a shot of ginger +10
San Pellegrino (250ml/750ml) · 75 / 180
Sparkling mineral water
Sai Yok springs (250ml/750ml) · 75 / 180
Natural mineral water from Kanchanaburi, Thailand
Franklin & Sons mixers (200ml) · 120
Choice of Indian tonic, ginger beer or grapefruit soda
Available between 11:00 am to 2:00 pm and 5:00 pm to closing
Pandan sour · 380
Fruity & fresh; Phraya Elements rum, pandan, yuzu, lemon, egg white
Yuzu margarita · 380
Tangy and fruity; Olmeca Altos blanco tequila, barley shochu, yuzu, coconut nectar, plum salt
Ben’s espresso martini · 380
Our founder Ben’s original recipe; Tito’s vodka, Kahlúa, decaf espresso - regular espresso available upon request
Genmaicha old-fashioned · 400
Boozy and strong; butter washed-Maker’s Mark bourbon whiskey, genmaicha, maple, bitters
Umetini · 400
Umami and punchy; Roku gin, Cinzano vermouth, salted plum, bitters
Shiso chu-hi · 360
Roku gin, barley shochu, shiso, somsa, tonic
Umeboshi tonic · 380
Roku gin, salted plum, lemon, tonic water
Passionfruit highball · 360
Haku vodka, passion fruit, calpis, soda
Lemon sour · 340
Haku vodka, lemon cordial, lemon zest, soda
Suika spritz · 380
Light and low-ABV; Haku vodka, watermelon, Aperol, cherry blossom, fizz
Pandan gin & tonic · 380
Roku gin, pandan, sake, tonic water
Hōjicha highball · 380
Suntory Kakubin whiskey, roasted green tea, jasmine, soda
Sarnies’ house favourites for all occasions - available in 140ml glass, 360ml carafe, and 1,800ml bottle. All sakes can be enjoyed chilled or warmed. Ask our team for recommendations!
Kotzusumi Hana Junmai, Hyogo (小鼓 花小鼓 純米, 1,800ml) · 280 (glass) / 550 (carafe) / 2,600 (bottle)
Rice: blended Japanese rice. Alcohol: 15%. Medium body; clean texture, slightly floral
Shichiken “Nama Nama” Junmai, Namazake, Yamanashi (七賢 なま生, 300ml) · 750
Rice: blended Japanese rice. Alcohol: 15%. Medium body; tropical notes, creamy mouthfeel, juicy palate
KID Junmai Daiginjo, Wakayama (紀土 KID 純米大吟醸, 300ml) · 890
Rice: Yamada-Nishiki. Alcohol: 15%. Light body; herbal, white flower, delicate body
The Tamagawa, Wakayama (紀土 KID 純米大吟醸, 720ml) · 1,700
Rice: Gohyakumangoku. Alcohol: 15%. Light body; versatile, crisp, perfect warmed or chilled
Setouchi “Olive” Junmai Ginjo, Kagawa (瀬戸内オリーブ純米吟醸, 720ml) · 1,900
Rice: Sanuki-Yoimai. Alcohol: 15%. Medium body; fresh, umami, food-friendly
Penfolds Koonunga Hill Shiraz, Australia · 360 / 1,700
Red. Alcohol 13.5%. Medium body; dark cherry, fresh plum, warm spices
Niepoort Diálogo Tinto, Portugal · 360 / 1,700
Red. Alcohol 13%. Light-medium body; oaky, smokey, bright red fruits
Penfolds “Max’s” Chardonnay, Australia · 360 / 1,700
White. Alcohol 13%. Medium body; honeydew, melon, lime
Niepoort Diálogo Branco, Portugal · 360 / 1,700
White. Alcohol 12.5%. Light-medium body; citrusy, mineral, fresh stone fruits
Chandon Brut NV · 360 / 1,700
Sparkling. Alcohol 12%. Medium body; fresh and clean, green apple, pear, citrus
Chalawan Pale Ale (330ml bottle) · 260
4.7%. Local pale ale; tangerine, spiced citrus, easy-drinking
Chatri IPA (330ml bottle) · 260
5.2%. Local Indian pale ale; grapefruit, light hops, white flower notes
S Signature · VG Vegan · V Vegetarian · GF Gluten-free · DF Dairy-free